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	<title>EU FOOD 2030 Archives - Access Agric</title>
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		<title>Fish smoking oven technology with high combustion outdoored</title>
		<link>https://accessagric.com/fish-smoking-oven-technology-with-high-combustion-outdoored/</link>
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		<pubDate>Mon, 01 Apr 2024 06:54:28 +0000</pubDate>
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					<description><![CDATA[<p>Scientists at the Food Research Institute of the Council for Scientific and Industrial Research (FRI-CSIR) and collaborators have outdoored a fish smoking oven technology with high combustion that pollutes less. The improvement will provide some comfort for fish processors by reducing the high levels of smoke exposure often exceeding World Health Organisation safety guidelines, resulting [&#8230;]</p>
<p>The post <a href="https://accessagric.com/fish-smoking-oven-technology-with-high-combustion-outdoored/">Fish smoking oven technology with high combustion outdoored</a> appeared first on <a href="https://accessagric.com">Access Agric</a>.</p>
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