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		<title>Ghanaians encouraged to use leaves for packaging</title>
		<link>https://accessagric.com/ghanaians-encouraged-to-use-leaves-for-packaging/</link>
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		<pubDate>Wed, 23 Mar 2022 13:23:04 +0000</pubDate>
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		<guid isPermaLink="false">https://accessagric.com/?p=1206</guid>

					<description><![CDATA[<p>Mr Julius Sammah, a registered and licensed Dietician has encouraged the public to use local hygienic leaves to package their food because it has a lot of health benefits. Leaves especially that of plantain and the katemfe plant are well-known alternative packaging materials that Ghanaians and other nationals have been using to wrap their foods [&#8230;]</p>
<p>The post <a href="https://accessagric.com/ghanaians-encouraged-to-use-leaves-for-packaging/">Ghanaians encouraged to use leaves for packaging</a> appeared first on <a href="https://accessagric.com">Access Agric</a>.</p>
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		<title>Waakye is medicinal &#8211; Nutritionist</title>
		<link>https://accessagric.com/waakye-is-medicinal-nutritionist/</link>
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		<pubDate>Fri, 04 Mar 2022 17:15:23 +0000</pubDate>
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		<guid isPermaLink="false">https://accessagric.com/?p=703</guid>

					<description><![CDATA[<p>Madam Ophelia Dei Adubea, Nutritionist at the Nutrition Department, Ridge Hospital, says &#8220;waakye&#8221;, a popular Ghanaian dish is not only nutritious but medicinal. She said the meal was ‘health-giving’ when cooked with the sorghum bicolor leaves and packaged or served in the &#8220;katemfe&#8221; leaves also known as the miracle plant or sweet prayer plant. Madam Adubea [&#8230;]</p>
<p>The post <a href="https://accessagric.com/waakye-is-medicinal-nutritionist/">Waakye is medicinal &#8211; Nutritionist</a> appeared first on <a href="https://accessagric.com">Access Agric</a>.</p>
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