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    CSIR-FRI pilot tests safer fish smoking ovens for food safety, climate resilience

    CSIR-FRI pilots safer fish smoking ovens to improve food safety

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    Professor Charles Tortoe, Director, CSIR-FRI,

    CSIR-FRI trains fish processors on safer smoking technologies

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    Blue Economy Commission Bill development begins with stakeholder engagement

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    Stakeholders urged to translate fisheries laws into local action

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    Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Illegal mining reduces fish production in Bono Region – Fisheries Commission

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    UENR research reveals indiscriminate antibiotic use in fish farming

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    Stakeholders review Draft Fisheries and Aquaculture Regulations

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    Dekpor fish ponds to return to operation after years of abandonment

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    Small-Scale Fishers pledge to promote Fisheries Act

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    Thirty fishers, stakeholders trained to promote fisheries co-management

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    Small-Scale Fisheries Academy to train community facilitators across Ghana

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