adunle Archives - Access Agric

Asaana and Ŋmaadaa: Traditional drinks preserving Ga culture

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March 24, 2026

Recent Posts

Jordan, Kenya and Switzerland initiatives win 2026 FAO Partnership Award
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June 10, 2026
Winners from Jordan, Kenya and Switzerland lauded for supporting agrifood systems transformation The 2026 FAO Partnership Award was jointly awarded to HELP Logistics, the Jordan Youth Innovation Forum, and the Maasai Integrated Development Initiative, recognizing… Read more: Jordan, Kenya and Switzerland initiatives win 2026 FAO Partnership Award
FAO report highlights surge in global animal source food production
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June 10, 2026
Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF) The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry… Read more: FAO report highlights surge in global animal source food production
Global cereal harvests and trade expected to fall in 2026/27, FAO says
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June 10, 2026
New early-season forecasts point to likely declining global cereal harvests and trade in the year ahead The benchmark measure for world food commodity prices remained broadly stable in May, as… Read more: Global cereal harvests and trade expected to fall in 2026/27, FAO says
Hen Mpoano earns commendation from Norwegian Ambassador
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June 10, 2026
Mr John Mikal Kvistad, the Norwegian Ambassador to Ghana, has commended Hen Mpoano, a local non-governmental organisation (NGO), for its work in promoting sustainable fisheries, marine ecosystem protection, and costal… Read more: Hen Mpoano earns commendation from Norwegian Ambassador
Fisheries Commission urges Ghanaians to embrace aquaculture
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June 10, 2026
Madam Diana Obuobi Sakyibea, the Bono Regional Director of the Fisheries Commission has urged Ghanaians to engage in aquaculture production to reduce the nation’s dependence on imports. She said aquaculture… Read more: Fisheries Commission urges Ghanaians to embrace aquaculture

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Asaana and Ŋmaadaa: Traditional drinks preserving Ga culture