Arrell Food Institute Archives

Opportunity/Event

Arrell Global Food Innovation Awards (prizes of $100,000)

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February 1, 2023

Recent Posts

Konjiehi farmers receive drip irrigation system to boost year-round farming
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July 13, 2026
Community Aid for Rural Development (CARD)-Ghana, in partnership with the International Organisation for Migration (IOM) and the German Corporation for International Cooperation (GIZ), has handed over a drip irrigation facility… Read more: Konjiehi farmers receive drip irrigation system to boost year-round farming
Togo’s coastal communities restore mangroves, boost livelihoods through FAO initiative
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July 13, 2026
Faced with rising sea levels, mangrove degradation and the impacts of climate change, coastal communities in Togo are taking action. From Aného to Tsévié, including Agbodrafo, Goumoukopé, Lilicopé and Ayronkopé,… Read more: Togo’s coastal communities restore mangroves, boost livelihoods through FAO initiative
Eight acres of suspected Indian hemp destroyed in Peki Dzake
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July 11, 2026
The Volta Regional Police Command has destroyed about eight acres of suspected Indian hemp farms at Peki Dzake as part of intensified efforts to combat the cultivation and trafficking of… Read more: Eight acres of suspected Indian hemp destroyed in Peki Dzake
Agriculture Minister donates 400 bags of fertilizer to Tamale Muslim Communities
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July 11, 2026
The Anbariya Sunni Muslim community and the Tamale Central Mosque Muslim community have each received 200 bags of fertilizer to support their farming activities for improved productivity. The fertilizer, donated… Read more: Agriculture Minister donates 400 bags of fertilizer to Tamale Muslim Communities
Thirty fishers, stakeholders trained to promote fisheries co-management
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July 11, 2026
Thirty fishers and industry stakeholders drawn from Ghana’s four coastal regions have undergone training under the maiden Small-Scale Fisheries Academy (SSF Academy) to promote dialogue and co-management in their fishing… Read more: Thirty fishers, stakeholders trained to promote fisheries co-management

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Arrell Global Food Innovation Awards (prizes of $100,000)