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Opening ceremony of the International Year of Millets 2023 ©FAO/Giulio Napolitano

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International Year of Millets: Stakeholders discuss the incredible ancestral crops with high nutritional value

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December 6, 2022

Recent Posts

1.56 billion hectares of land degraded as FAO calls for restoration at scale
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October 8, 2026
State of the World’s Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment Forest and landscape restoration is a cost-effective response to… Read more: 1.56 billion hectares of land degraded as FAO calls for restoration at scale
Forests key to food security and climate resilience, FAO says
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October 8, 2026
New reports spotlight forests’ role in food security and global restoration efforts The 28th Session of the Food and Agriculture Organization’s (FAO) Committee on Forestry (COFO) opened on Monday with a call… Read more: Forests key to food security and climate resilience, FAO says
FAO targets 9.8 million livestock in new Sudan vaccination campaign
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October 8, 2026
FAO emergencies director Rein Paulsen calls for greater investment in emergency agriculture during a visit to Sudan The Food and Agriculture Organization of the United Nations (FAO) has launched a… Read more: FAO targets 9.8 million livestock in new Sudan vaccination campaign
130 farmers gain practical farming technologies at CSIR-SARI Park
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October 6, 2026
About 130 farmers have been exposed to practical technologies and production approaches designed to address climate variability, soil fertility, and others. Selected from Nyankpala, Kpendua and Gumacheguyili communities, these farmers… Read more: 130 farmers gain practical farming technologies at CSIR-SARI Park
Prolonged dry spell threatens maize yields in Upper East
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October 6, 2026
Hopes of a bumper maize harvest among farmers in the Upper East Region this year could be dashed as poor tasselling, attributed to prolonged drought during the cropping season, threatens… Read more: Prolonged dry spell threatens maize yields in Upper East

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International Year of Millets: Stakeholders discuss the incredible ancestral crops with high nutritional value