Carmen Diaz-Amigo Archives

Studying microbes in Burkina Faso. ©FAO/Gideon Vink

Report: Importance of the microbiome for food safety, soils and nutrition

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June 28, 2023

Recent Posts

COCOBOD begins nationwide campaign on free fertiliser distribution
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July 17, 2026
The Ghana Cocoa Board (COCOBOD) has commenced a nationwide farmer sensitisation campaign to educate cocoa farmers on the reintroduced Free Fertiliser and Agro-Inputs Distribution Programme and major reforms aimed at… Read more: COCOBOD begins nationwide campaign on free fertiliser distribution
African WEFE Summit promotes climate-smart water and food systems
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July 17, 2026
Researchers, policymakers, industry leaders, entrepreneurs, development partners and community stakeholders have converged in Kumasi, to deliberate on approaches to building climate resilience and advancing sustainable development. The event dubbed African… Read more: African WEFE Summit promotes climate-smart water and food systems
Stakeholders review Draft Fisheries and Aquaculture Regulations
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July 17, 2026
The Ministry of Fisheries and Aquaculture has organised a two-day consultative engagement with stakeholders in the fisheries sector to solicit their inputs on the Draft Fisheries and Aquaculture Regulations. The… Read more: Stakeholders review Draft Fisheries and Aquaculture Regulations
COCOBOD Pays GH¢162 million to settle outstanding Cocoa Bills
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July 17, 2026
The Ghana Cocoa Board (COCOBOD) has paid GH¢162 million to settle outstanding obligations owed to holders of Cocoa Bills outside the Domestic Debt Exchange Programme. The payment covers individual Cocoa… Read more: COCOBOD Pays GH¢162 million to settle outstanding Cocoa Bills
Cabinet revokes E.I. 144 to restore Achimota Forest Reserve status
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July 15, 2026
Cabinet has taken a historic decision to effectively revoke Executive Instrument (E.I 144) as amended by E.I 234, ensuring that the Achimota Forest retains its original status as a Forest Reserve and providing ecological safety zone… Read more: Cabinet revokes E.I. 144 to restore Achimota Forest Reserve status

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Report: Importance of the microbiome for food safety, soils and nutrition