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FDA warns food vendors against mixing leftovers with fresh meals

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September 5, 2025

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CSIR-SARI develops four new maruca resistant cowpea varieties – Dr Nboyine
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June 19, 2026
The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI) has developed four new maruca resistant cowpea varieties to boost the production of the crop in the country. The four new… Read more: CSIR-SARI develops four new maruca resistant cowpea varieties – Dr Nboyine
70 youth, agribusiness practitioners receive fish processing training
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June 19, 2026
The University of Environment and Sustainable Development (UESD), through the Nkabom Collaborative Project, has trained 70 young people and agribusiness practitioners in fish processing technology to enhance employment and entrepreneurship opportunities. The… Read more: 70 youth, agribusiness practitioners receive fish processing training
Ghana’s Non-Traditional Exports surpass US$5 billion for first time
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June 19, 2026
Ghana’s non-traditional exports have exceeded the US$5 billion mark for the first time, recording about 30 per cent growth over the previous year, the Ghana Export Promotion Authority (GEPA) has announced. … Read more: Ghana’s Non-Traditional Exports surpass US$5 billion for first time
World Vision Ghana supports 5,200 farmers, fire volunteers with logistics
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June 19, 2026
World Vision Ghana, a Christian humanitarian non-profit organisation, has distributed essential field logistics to 5,200 lead farmers and fire volunteers across several communities in the Upper East Region to help restore degraded… Read more: World Vision Ghana supports 5,200 farmers, fire volunteers with logistics
Ghana poised to triple non-traditional export earnings by 2030 – FAGE
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June 19, 2026
Mr Davis Korboe, President of the Federation of Associations of Ghanaian Exporters (FAGE), has said Ghana could exceed US$15 billion in non-traditional export earnings by 2030 if government, financial institutions… Read more: Ghana poised to triple non-traditional export earnings by 2030 – FAGE

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FDA warns food vendors against mixing leftovers with fresh meals