FAO’s Archives - Access Agric

A food market in Nigeria. ©FAO/Andrew Eseibo

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Global indicators on the costs of healthy diets and how many people can’t afford them

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March 1, 2023

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Young Leaders in Research (YLR) Grant – 2027 (Up to $15,000 research grant)
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August 13, 2026
Deadline:7TH September 2026 The Young Leaders in Research (YLR) Program is a 12-month grant. It supports early-career African researchers in economics and related fields to lead policy-relevant, context-driven research that… Read more: Young Leaders in Research (YLR) Grant – 2027 (Up to $15,000 research grant)
John Kupagme pledges to champion African food and agricultural sovereignty
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August 12, 2026
The African Chamber of Content Producers (ACCP) has appointed Dr. John Y. Kupagme as the new Leader of its Agriculture Content Sector, tasking the renowned mycology researcher with spearheading the… Read more: John Kupagme pledges to champion African food and agricultural sovereignty
New seed technologies poised to transform Ghana’s yam production
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August 12, 2026
Ghana is scaling up the commercial production of improved yam planting materials to raise yields, increase farmer incomes and strengthen the yam export value chain. Seed yam companies, the Savannah… Read more: New seed technologies poised to transform Ghana’s yam production
IITA calls for data-driven yam seed production to match farmers’ demand
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August 12, 2026
The International Institute of Tropical Agriculture (IITA) has called for a demand-driven approach to yam seed production to improve farmers’ access to quality planting materials. The approach, it said, would… Read more: IITA calls for data-driven yam seed production to match farmers’ demand
Farmer appeals for poultry processing plant in Asene Manso Akroso
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August 12, 2026
Mr Edward Ansah, an agripreneur, and in the Asene Manso Akroso district of the Eastern Region, has appealed to the government to establish a poultry processing plant in the district… Read more: Farmer appeals for poultry processing plant in Asene Manso Akroso

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Global indicators on the costs of healthy diets and how many people can’t afford them