Food Biotechnology Archives

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Project Grants for research within Plant Science, Agriculture and Food Biotechnology (up to DKK 4.3 million)

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June 21, 2026

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Project Grants for research within Plant Science, Agriculture and Food Biotechnology (up to DKK 4.3 million)
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June 21, 2026
Deadline: 20th August 2026 2:00pm (Copenhagen time) Applications are invited for project grants to support excellent research within plant science, agriculture* and food biotechnology. Projects must be based at a… Read more: Project Grants for research within Plant Science, Agriculture and Food Biotechnology (up to DKK 4.3 million)
EIT Food Future Farm Lab Initiative 2026–2028 (total budget for 370.000 euros)
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June 21, 2026
Deadline: 07Th July 2026 This EIT Food Request for Implementing Participants aims to recruit a participant responsible for the implementation and scaling of the Future Farm Lab initiative (2026–2028). Future… Read more: EIT Food Future Farm Lab Initiative 2026–2028 (total budget for 370.000 euros)
The “Art on Climate” International Illustration Competition
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June 21, 2026
Important Dates Register and upload artwork: from 18 May 2026 to 31 July 2026 inclusive Results announcement: winners will be notified by email, and results will be announced on this… Read more: The “Art on Climate” International Illustration Competition
The Social Nest Foundation Startup Challenge 2026 (10,000 € cash prize)
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June 21, 2026
Deadline:14Th July 2026 The Startup Challenge of The Gap in Between is an international call designed to boost entrepreneurship as a driver of social and environmental transformation. They seek to… Read more: The Social Nest Foundation Startup Challenge 2026 (10,000 € cash prize)
CSIR-SARI develops four new maruca resistant cowpea varieties – Dr Nboyine
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June 19, 2026
The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI) has developed four new maruca resistant cowpea varieties to boost the production of the crop in the country. The four new… Read more: CSIR-SARI develops four new maruca resistant cowpea varieties – Dr Nboyine

Tag: Food Biotechnology

Project Grants for research within Plant Science, Agriculture and Food Biotechnology (up to DKK 4.3 million)