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Women in Nyariga turn to soilless farming for income and food security

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May 28, 2026

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Oneness Revival Team NGO Grant Application 2026 (Grant Amount: $25,000 – $50,000)
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July 10, 2026
Deadline: 20Th December, 2026, at 5:00 PM (local time) The Oneness Revival Team (ORT) is thrilled to announce its 4rd annual grant cycle for 2026, designed to support NGOs making a meaningful impact in their… Read more: Oneness Revival Team NGO Grant Application 2026 (Grant Amount: $25,000 – $50,000)
Africa Forum on Harnessing Science and Innovation for Agrifood Systems Transformation
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July 10, 2026
Deadline: 31st July 2026 The Food and Agriculture Organization of the United Nations (FAO), in collaboration with partners, is organizing the Africa Forum on Harnessing Science and Innovation for Agrifood… Read more: Africa Forum on Harnessing Science and Innovation for Agrifood Systems Transformation
CALL FOR APPLICATIONS: Women’s Fellowship on Human Mobility in the Context of Climate Change (HMCCC)
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Deadline: 19Th July 2026 The ECOWAS region is experiencing increasing climate-related human mobility challenges, disproportionately affecting women due to systemic inequalities. Despite their vital roles in resilience-building and adaptation, women… Read more: CALL FOR APPLICATIONS: Women’s Fellowship on Human Mobility in the Context of Climate Change (HMCCC)
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July 10, 2026
Deadline:19Th July 2026 The Women’s Fellowship on Human Mobility in the Context of Climate Change (HMCCC) is implemented by the Women Environmental Programme (WEP) under the GIZ-led Global Programme on… Read more: CALL FOR MENTORS: Women’s Fellowship on Human Mobility in the Context of Climate Change (HMCCC)
The FIRST+II Programme
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July 10, 2026
Deadline: Unspecified The FIRST+ II Programme is an initiative under CapitalPlus Exchange’s (CapPlus) mission to foster financial inclusion in Ghana. FIRST+II will deliver what medium and small businesses need most… Read more: The FIRST+II Programme

Tag: increase vegetable consumption

Women in Nyariga turn to soilless farming for income and food security