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Access to safe and nutritious food, key to sustaining life

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December 15, 2022

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EU, FAO and UNDP sign €10 million deal to strengthen Yemen’s agrifood systems
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October 25, 2026
From the FAO Country Office in Yemen The European Union (EU), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Development Programme (UNDP) have signed… Read more: EU, FAO and UNDP sign €10 million deal to strengthen Yemen’s agrifood systems
FAO recognizes 100 women heroes advancing agriculture, rural development worldwide
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October 25, 2026
Global recognition celebrates women whose work is strengthening communities, advancing innovation and opening opportunities for future generations The Food and Agriculture Organization of the United Nations (FAO) today honoured 100 Women… Read more: FAO recognizes 100 women heroes advancing agriculture, rural development worldwide
FAO launches digital platform to guide sustainable irrigation investments
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October 25, 2026
FAO launches digital platform to guide sustainable irrigation investment Strengthening water and food security requires more efficient water use, fairer allocation and a shift towards circular and regenerative approaches, FAO… Read more: FAO launches digital platform to guide sustainable irrigation investments
FAO and Pope Leo XIV stress farmers’ role in shaping agricultural innovation
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October 25, 2026
FAO Director-General and Pope Leo XIV emphasize the role of farmers and people in the use and development of new technologies The Food and Agriculture Organization of the United Nations… Read more: FAO and Pope Leo XIV stress farmers’ role in shaping agricultural innovation
World Food Forum 2026 reaches 2.4 billion people, attracts participants from 189 countries
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October 25, 2026
WFF reaches record global audience under the theme “Innovate today. Nourish tomorrow.” The 2026 edition of the World Food Forum (WFF), hosted by the Food and Agriculture Organization of the… Read more: World Food Forum 2026 reaches 2.4 billion people, attracts participants from 189 countries

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Access to safe and nutritious food, key to sustaining life