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150 rural women trained on food preparation to combat hidden hunger

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August 21, 2026

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Call for Proposals for Small-Scale Projects 2027 for Southern African countries (grants of CZK 200,000–500,000)
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September 10, 2026
Deadline: 15Th September 2026 The Embassy of the Czech Republic in Pretoria is pleased to launch its annual call for proposals for the Small-Scale Development Projects for 2027. The call concerns all… Read more: Call for Proposals for Small-Scale Projects 2027 for Southern African countries (grants of CZK 200,000–500,000)
Governments urged to implement sustainable small-scale fisheries guidelines
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September 10, 2026
Director-General urges governments to further implement the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries The 3rd Small-Scale Fisheries Summit (SSF Summit 2026) was held at the Food and Agriculture Organization… Read more: Governments urged to implement sustainable small-scale fisheries guidelines
FAO chief calls for inclusive approach to sustainable rural development
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September 10, 2026
In Croatia, FAO Director-General highlights youth, innovation and appropriate technologies as key to sustainable rural development QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO)… Read more: FAO chief calls for inclusive approach to sustainable rural development
FAO food price index rises 1.9% in August amid weather, trade risks
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September 10, 2026
Adverse weather, Middle East Conflict, and Black Sea trade logistics mostly behind higher quotations for major food commodities The benchmark index of world food commodity prices edged up in August,… Read more: FAO food price index rises 1.9% in August amid weather, trade risks
Crescendo Foods Systems Lab 2026
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September 9, 2026
Deadline: 2ND October 2026 The Crescendo Food Systems Lab is an accelerator program designed to strengthen food businesses in Ghana through compliance readiness, standardization, and market access preparation. Led by… Read more: Crescendo Foods Systems Lab 2026

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150 rural women trained on food preparation to combat hidden hunger