MP for Ayawaso West Wuogon Archives

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Food Research Institute urges public to explore food training models for businesses and households

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October 18, 2024

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FAO maps global agricultural hotspots most vulnerable to El Niño drought
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June 25, 2026
FAO experts map where crops and pasturelands are most vulnerable to drought A new El Niño phase is likely to begin within weeks, putting agriculture on alert around the world. New… Read more: FAO maps global agricultural hotspots most vulnerable to El Niño drought
Bracing for El Niño: FAO and WFP launch joint appeal to protect 8.8 million people from extreme weather events
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June 25, 2026
Scaling up early action in 22 high-risk countries will help safeguard lives, livelihoods and food security Joint FAO/WFP News Release Rome – The Food and Agriculture Organization of the United Nations… Read more: Bracing for El Niño: FAO and WFP launch joint appeal to protect 8.8 million people from extreme weather events
Norway invests $9.5 million in FAO Forest Monitoring Platform SEPAL
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June 25, 2026
$9.5 million for FAO’s SEPAL to strengthen forest data and unlock climate finance The Food and Agriculture Organization of the United Nations (FAO) today announced a new investment from Norway… Read more: Norway invests $9.5 million in FAO Forest Monitoring Platform SEPAL
Blocked waterway threatens 880 hectares of rice farms at Weta
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June 24, 2026
The Ketu North Municipal Assembly has rolled out immediate action to address severe flooding at the Weta Irrigation Scheme, following an engineering assessment that identified a blocked natural waterway as… Read more: Blocked waterway threatens 880 hectares of rice farms at Weta
Why Ghana’s artisanal fishers must be heard in fisheries policy
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June 24, 2026
Artisanal fishers in Ghana have, for generations, relied on the ocean not only for their livelihoods but also as a source of deep ecological knowledge gained through observation and long-standing… Read more: Why Ghana’s artisanal fishers must be heard in fisheries policy

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Food Research Institute urges public to explore food training models for businesses and households