Mr. Kwesi Amo-Himbson Archives

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Access to safe and nutritious food, key to sustaining life

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December 15, 2022

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Gov’t to commission 11 Farmer Service Centres by October
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June 22, 2026
The first batch of 11 Farmer Service Centres (FSCs) under the Government’s flagship Feed Ghana Programme will be completed and ready for operation by October this year, Mr Peter Nuhu,… Read more: Gov’t to commission 11 Farmer Service Centres by October
Young women in Ketu North to receive poultry production training
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June 22, 2026
Young women in the Ketu North Municipality are set to benefit from a poultry production training programme aimed at creating employment opportunities and promoting agribusiness among the youth. The initiative, dubbed “Digitalising Agriculture in Africa… Read more: Young women in Ketu North to receive poultry production training
Agricultural students propose innovations to strengthen Feed Ghana Initiative
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June 22, 2026
Agricultural students from 18 colleges, farming institutes and universities across Ghana have recommended a range of innovative measures to enhance the Government’s Feed Ghana Programme and the Farmer Service Centre… Read more: Agricultural students propose innovations to strengthen Feed Ghana Initiative
Project Grants for research within Plant Science, Agriculture and Food Biotechnology (up to DKK 4.3 million)
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June 21, 2026
Deadline: 20th August 2026 2:00pm (Copenhagen time) Applications are invited for project grants to support excellent research within plant science, agriculture* and food biotechnology. Projects must be based at a… Read more: Project Grants for research within Plant Science, Agriculture and Food Biotechnology (up to DKK 4.3 million)
EIT Food Future Farm Lab Initiative 2026–2028 (total budget for 370.000 euros)
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June 21, 2026
Deadline: 07Th July 2026 This EIT Food Request for Implementing Participants aims to recruit a participant responsible for the implementation and scaling of the Future Farm Lab initiative (2026–2028). Future… Read more: EIT Food Future Farm Lab Initiative 2026–2028 (total budget for 370.000 euros)

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Access to safe and nutritious food, key to sustaining life