Mr. Samuel Atuahene Antwi Archives

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Nutritionist promotes traditional food preservation methods 

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October 27, 2023

Recent Posts

Global Good Fund Fellowship 2027 ($10,000 grant)
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June 18, 2026
Deadline: 30Th June, 2026 The Global Good Fund Fellowship is for innovators, entrepreneurs, and leaders of for-profit and non-profit social impact organizations. This program is for emerging leaders and entrepreneurs… Read more: Global Good Fund Fellowship 2027 ($10,000 grant)
KPMG Private Enterprise Global Tech Innovator competition
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June 18, 2026
Deadline: 19Th July 2026 Now you have the opportunity to make that next step in the 2026 competition. The KPMG Private Enterprise Global Tech Innovator Competition brings together some of… Read more: KPMG Private Enterprise Global Tech Innovator competition
RELX Environmental Challenge 2026 (award of $75,000 )
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June 18, 2026
Deadline: 12Th July 2026 Each year, since 2011, the RELX Environmental Challenge has awarded projects that best demonstrate how they can provide sustainable access to safe water or sanitation. Awarding… Read more: RELX Environmental Challenge 2026 (award of $75,000 )
FNF Afri GreenPitch Challenge 2026 (cash and in-kind prizes up to $20 000)
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June 18, 2026
Deadline: 30Th June 2026 Westerwelle Startup Haus Mombasa and GreenCape, in partnership with the Friedrich Naumann Foundation (FNF), invite innovators and entrepreneurs with economically viable green economy solutions to enter the 2026… Read more: FNF Afri GreenPitch Challenge 2026 (cash and in-kind prizes up to $20 000)
MoFA intensifies support to boost local tomato production
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June 18, 2026
The government, through the Ministry of Food and Agriculture (MoFA), has intensified efforts to increase local tomato production and reduce the country’s dependence on imports through targeted support programmes for farmers, Mr George Batse, the Tema… Read more: MoFA intensifies support to boost local tomato production

Tag: Mr. Samuel Atuahene Antwi

Nutritionist promotes traditional food preservation methods

Nutritionist promotes traditional food preservation methods 