Ms Zainab Serwaah Acheampong Archives

FDA sensitises food handlers on good hygiene and catering practices

... - December 18, 2022 0

Recent Posts

International Fund for Agricultural Development (IFAD) Internship Programme
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January 15, 2025
An internship at IFAD offers a unique learning experience to recent graduates or students specializing in areas relevant to our mission Young people provide invaluable knowledge, ideas and energy to… Read more: International Fund for Agricultural Development (IFAD) Internship Programme
The NGO Whisperer® Global Fellowship Programme 2025 (50 Scholarships Available)
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January 15, 2025
Deadline: 17th March 2025 The NGO Whisperer® Global Fellowship Programme is an accredited seven-month rigorous virtual leadership programme for exceptional leaders and founders of non-governmental organisations (NGOs) and social enterprises… Read more: The NGO Whisperer® Global Fellowship Programme 2025 (50 Scholarships Available)
The Bayer Foundation Women Entrepreneurs Award 2025 (€25,000 Cash Support)
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January 15, 2025
Deadline: 18th February 2025 Are you a women-led enterprise building sustainable solutions in health or food security? This is your moment! Across Asia Pacific, Latin America, Africa, and the Middle East,… Read more: The Bayer Foundation Women Entrepreneurs Award 2025 (€25,000 Cash Support)
PFAG urges Agric Ministry to help farmers form cooperatives
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January 15, 2025
President of the Peasant Farmers Association of Ghana ( PFAG), Mr Wepia Addo Awal Adugwuala has called on the government through the Ministry of Food and Agriculture (MOFA) to help… Read more: PFAG urges Agric Ministry to help farmers form cooperatives
Trucks loaded with bags of cocoa and lumber seized by COCOBOD
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January 14, 2025
The Bono Regional Office of the Ghana Cocoa Board (COCOBOD) seized three heavy duty trucks loaded with bags of cocoa and lumber suspected to being smuggled to either, neighbouring Burkina… Read more: Trucks loaded with bags of cocoa and lumber seized by COCOBOD

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FDA sensitises food handlers on good hygiene and catering practices