PanAfrican Farmers Organization Archives

Inside Africa

Stakeholders discuss impact of COVID-19 and other shocks on agrifood systems

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March 30, 2022

Recent Posts

Global soil degradation worsens as sustainable practices lag – FAO
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August 28, 2026
Global assessment finds soil erosion remains the most severe threat, while sustainable soil management practices are not being adopted fast enough Soil degradation is continuing to worsen in many parts… Read more: Global soil degradation worsens as sustainable practices lag – FAO
FAO Director-General calls for science, innovation to strengthen food security
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August 28, 2026
QU Dongyu lauds Asia-Pacific’s progress on food security while calling for science and innovation to tackle persistent hunger, unaffordable healthy diets and rural inequalities The Asia-Pacific region must place science,… Read more: FAO Director-General calls for science, innovation to strengthen food security
MTN Ghana joins efforts to restore degraded Shai Hills forest
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August 27, 2026
MTN Ghana has planted more than 1,660 trees at the Chipa Forest Reserve in the Shai Hills as part of efforts to restore degraded portions of the reserve and promote… Read more: MTN Ghana joins efforts to restore degraded Shai Hills forest
Dunkwa-Atekyem cocoa farmers seek help over alleged sale of farms
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August 27, 2026
Cocoa Farmers at Dunkwa-Atekyem in the Upper-Denkyira-East Municipality of the Central Region, have appealed to the Ghana Cocoa Board (COCOBOD) and other relevant stakeholders to intervene a worrying land dispute.… Read more: Dunkwa-Atekyem cocoa farmers seek help over alleged sale of farms
Fairtrade Africa forum to focus on cocoa pricing, production
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August 26, 2026
Producer organisations, cocoa buyers, policymakers and partners from across Africa will gather at the Fairtrade Africa “Change Day 2026” forum to discuss issues pertaining to cocoa production on the continent. … Read more: Fairtrade Africa forum to focus on cocoa pricing, production

Tag: PanAfrican Farmers Organization

Stakeholders discuss impact of COVID-19 and other shocks on agrifood systems