Professor Adiza Sadik Archives

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Indigenous foods nutritionally superior to imported foods – Prof Adongo

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August 23, 2026

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Dwabo Small Grants Programme 2026 (grant between 8,000€ to 10,000€)
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September 12, 2026
Deadline:23RD September 2026 In support of this effort, the Embassy of France is launching the 6th edition of its “Dwabo” small grants programme, with a focus on the economic inclusion… Read more: Dwabo Small Grants Programme 2026 (grant between 8,000€ to 10,000€)
MENA Regenerative Agriculture Venture Programme Cohort 2026/2027 ($20,000 grant)
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September 12, 2026
Deadline: 15th November 2026 The MENA Regenerative Agriculture Venture Programme, is a transformative journey that aims to empower and up-skill, scientists, researchers and students, who are addressing fundamental agricultural challenges… Read more: MENA Regenerative Agriculture Venture Programme Cohort 2026/2027 ($20,000 grant)
Dry spell leaves maize, soybean crops withering in Sissala districts
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September 12, 2026
Several acres of food crops, including maize and soybean, are withering in parts of the Sissala East and Sissala West districts due to a prolonged dry spell. After nearly a… Read more: Dry spell leaves maize, soybean crops withering in Sissala districts
DBG, partners launch “Boa Mi” AI platform to improve access to agricultural finance
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September 12, 2026
Development Bank Ghana Limited (DBG) and its partners have launched an Artificial Intelligence (AI)-powered agricultural finance platform to improve access to timely agronomic advice and sustainable financing for smallholder farmers. … Read more: DBG, partners launch “Boa Mi” AI platform to improve access to agricultural finance
CSIR-FRI pilots safer fish smoking ovens to improve food safety
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September 12, 2026
The Council for Scientific and Industrial Research-Food Research Institute (CSIR-FRI) is leading a study to evaluate improved fish smoking technologies aimed at enhancing food safety. It is to help reducing… Read more: CSIR-FRI pilots safer fish smoking ovens to improve food safety

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Indigenous foods nutritionally superior to imported foods – Prof Adongo