Professor Elias Nortaa Kunedeb Sowley Archives

Professor Sowley and his family during the event

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Genetically Modified (GM) foods should be encouraged – Professor Sowley

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September 1, 2022

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Iseguri Initiative empowers women farmers
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August 4, 2026
A quiet revolution is taking root in the Oti Region as the Iseguri Initiative launches a mission to secure the future of local agriculture. By distributing cashew and cocoa seedlings… Read more: Iseguri Initiative empowers women farmers
Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS
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August 4, 2026
Mr Isaac Agyiri, Executive Director of the Showbuoy Foundation, has donated 500 catfish fingerlings, fish feed and medication to support fish farming at Twifo Hemang Senior High Technical School in the Twifo-Hemang-Lower Denkyira District of… Read more: Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS
Can beekeeping create the jobs Ghana needs?
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August 3, 2026
Ghana stands at a critical economic crossroads. Facing a surging youth unemployment rate that experts warn poses a direct threat to national security, policymakers are under immense pressure to deploy swift, innovative,… Read more: Can beekeeping create the jobs Ghana needs?
Rice farmers can save over 30% water without yield loss – Research
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August 3, 2026
Researchers have found that Ghanaian rice farmers can reduce irrigation water use by more than 30 per cent without sacrificing yields by adopting an improved irrigation technique known as Alternate… Read more: Rice farmers can save over 30% water without yield loss – Research
Parliament passes COCOBOD Bill to reform cocoa sector
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August 1, 2026
Parliament has passed the Ghana COCOBOD Bill, 2026, establishing a comprehensive legal framework to regulate, oversee and monitor the cocoa value chain, improve farmer welfare, and enhance revenue generation. The legislation guarantees cocoa farmers… Read more: Parliament passes COCOBOD Bill to reform cocoa sector

Tag: Professor Elias Nortaa Kunedeb Sowley

Genetically Modified (GM) foods should be encouraged – Professor Sowley