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Opening ceremony of the International Year of Millets 2023 ©FAO/Giulio Napolitano

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International Year of Millets: Stakeholders discuss the incredible ancestral crops with high nutritional value

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December 6, 2022

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Over 45 million face acute hunger across Gaza, Lebanon, Sudan, Syria and Yemen
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October 9, 2026
More than 45 million people face severe hunger across Gaza, Lebanon, Sudan, Syria and Yemen As conflict, displacement, and climate pressures continue to drive high levels of acute food insecurity… Read more: Over 45 million face acute hunger across Gaza, Lebanon, Sudan, Syria and Yemen
Dryland forests sustain 2 billion people, FAO calls for greater support
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October 9, 2026
FAO’s Call to Action on Dryland Forests emphasizes that proven solutions for reviving drylands already exist, and the priority is to create the conditions to implement them at scale Forests… Read more: Dryland forests sustain 2 billion people, FAO calls for greater support
Global food prices rise as shipping disruptions and weather risks mount
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October 9, 2026
Trade disruptions contributed to higher cereal quotations, while adverse weather weighs on sugar production prospects FAO’s benchmark measure of world food commodity prices increased in September, due mostly to transportation… Read more: Global food prices rise as shipping disruptions and weather risks mount
Coffee, culture and livelihoods: FAO marks International Coffee Day
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October 9, 2026
FAO and partners highlight coffee’s role in supporting livelihoods, sustainable agrifood systems and trade, while celebrating its cultural significance and recognizing the essential role of women The Food and Agriculture… Read more: Coffee, culture and livelihoods: FAO marks International Coffee Day
FAO urges action on food loss and waste to protect forests, natural resources
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October 9, 2026
International Day of Awareness of Food Loss and Waste 2026: New FAO interactive illustrates estimated losses worldwide Reducing food loss and waste has transformative potential for agrifood systems, as saving… Read more: FAO urges action on food loss and waste to protect forests, natural resources

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International Year of Millets: Stakeholders discuss the incredible ancestral crops with high nutritional value