Stanbic Bank breakfast Archives

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Stakeholders recommend solutions to increase productivity for sustainable reduction in food inflation

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June 25, 2024

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Cabinet revokes E.I. 144 to restore Achimota Forest Reserve status
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July 15, 2026
Cabinet has taken a historic decision to effectively revoke Executive Instrument (E.I 144) as amended by E.I 234, ensuring that the Achimota Forest retains its original status as a Forest Reserve and providing ecological safety zone… Read more: Cabinet revokes E.I. 144 to restore Achimota Forest Reserve status
Do you know where your fish comes from? Ghana’s push for fisheries transparency
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July 15, 2026
It is another busy Friday afternoon at Makola Market, and Gifty Gyan, a civil servant, is making a quick stop to buy fish before heading home for the weekend. She… Read more: Do you know where your fish comes from? Ghana’s push for fisheries transparency
Gov’t commended over Achimota Forest Restoration
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July 15, 2026
The Human Environment and Livelihood Platform (HELP) Foundation Africa has commended the Government of Ghana for revoking Executive Instrument (E.I.) 144 and restoring the Achimota Forest to its full status… Read more: Gov’t commended over Achimota Forest Restoration
4,000 bags of fertilizer delivered to PFAG members under Feed Ghana Programme
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July 15, 2026
NECO006 Economics PFAG Fertilizer PFAG distributes 4,000 bags of fertilizer to members in Northern, Savannah Regions Tamale, July 15, GNA – The Peasant Farmers Association of Ghana (PFAG) has distributed… Read more: 4,000 bags of fertilizer delivered to PFAG members under Feed Ghana Programme
Dekpor fish ponds to return to operation after years of abandonment
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July 15, 2026
Mr Eric Edem Agbana, Member of Parliament (MP) for Ketu North, has announced that an investor has been secured to partner with the Ghana Irrigation Development Authority (GIDA) to revive the long-abandoned Fish Ponds at Dekpor,… Read more: Dekpor fish ponds to return to operation after years of abandonment

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Stakeholders recommend solutions to increase productivity for sustainable reduction in food inflation