World Nutrition Day 2026 Archives

World News

FAO highlights three pillars of food security: Availability, Accessibility and Affordability

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June 1, 2026

Recent Posts

When Cocoa Prices Fall, Farmers Shouldn’t Bear the Cost
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September 15, 2026
A day before I was elected Chair of the Fairtrade Africa Board, I sat in a room in Accra with cocoa farmers, leaders of cocoa cooperative, traders, policymakers and other… Read more: When Cocoa Prices Fall, Farmers Shouldn’t Bear the Cost
Young Leaders Fellowship Programme 2026
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September 15, 2026
Deadline:30Th September, 2026 The 2026 Cohort of the Young Leaders Fellowship Programme, is a 16-week, hands-on leadership and project management fellowship designed to help university students transform ideas into meaningful… Read more: Young Leaders Fellowship Programme 2026
FAO outlines urgent agricultural recovery needs after Nepal floods
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September 14, 2026
In this interview, Beth Bechdol, FAO Deputy Director-General, outlines the impact of the floods on rural communities and the urgent path towards agricultural recovery The devastating flash floods that swept… Read more: FAO outlines urgent agricultural recovery needs after Nepal floods
EU, FAO launch €5m initiative to support Afghan farmers, agribusinesses
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September 14, 2026
From FAO Regional Office for Asia and the Pacific The European Union (EU) and the Food and Agriculture Organization of the United Nations (FAO) launched a €5 million initiative to… Read more: EU, FAO launch €5m initiative to support Afghan farmers, agribusinesses
CSD Reform boosts livelihoods at Lewuniyiri with skills training, livestock support
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September 14, 2026
CSD Reform, through its Promoting Rural Opportunities for the Vulnerable and Excluded (PROVE) for Sustainable Development project has strengthened livelihood opportunities for vulnerable households at Lewuniyiri in the Sawla-Tuna-Kalba District. … Read more: CSD Reform boosts livelihoods at Lewuniyiri with skills training, livestock support

Tag: World Nutrition Day 2026

FAO highlights three pillars of food security: Availability, Accessibility and Affordability