This publication profiles 1️⃣ 0️⃣ 2️⃣ species of trees, shrubs, and cacti that are grown for their edible leaves and shoots.
Chapter One provides an overview of these tree vegetables. Where do they originate? What impact could they have on nutrient deficiencies? What climate change mitigation and adaptation benefits do they offer?
Chapter Two provides an overview of growing these species. Despite their great diversity and disparate origins, virtually all are grown using the same basic techniques. The book describes those practices and how they are integrated into complex agroforestry systems.
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