OCOP Samoa – cultivating koko (Cococa) Samoa, promotes healthier native foods

0
81
One Country One Priority Product

One Country One Priority Product (OCOP) is FAO’s corporate flagship initiative aiming to transform national agrifood systems towards more resilience, sustainability, inclusiveness and efficiency, through developing the value chains of special agricultural products (SAPs), which boast unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritage.

Source:FAO

LEAVE A REPLY

Please enter your comment!
Please enter your name here