The misuse and overuse of antimicrobials in livestock can contribute to the rise of resistant microorganisms. This poses a threat not only to human health but also to animal health, animal welfare, and sustainable livestock production. Good husbandry practices, biosecurity, sanitation, hygiene, vaccination, and other infection prevention measures are crucial to reduce the need for antimicrobials in animals.
In Indonesia, the Ministry of Agriculture grants the veterinary control number (NKV) certification to farmers who improve their farms’ hygiene and safety practices. NKV certification signifies food quality and safety, and it aligns well with the FAO’s “3 zones” biosecurity initiative, which aims to reduce infection rates by ensuring proper isolation, traffic control, cleaning, and disinfection of farms. By implementing the protocol, farmers have reduced antimicrobial use by 40%. Antimicrobial Resistance | Food and Agriculture Organization of the United Nations (fao.org)
Source: FAO
